Cabbage and Egg Protein Skillet – A Quick, Nourishing Low-Carb Meal

Freshly cooked cabbage and egg skillet in a black pan, garnished with chopped herbs, showing golden sautéed cabbage and sunny-side-up eggs – a simple, healthy low-carb meal.

Looking for a quick, protein-packed meal that’s comforting, low-carb and full of flavour? This Cabbage and Egg Protein Skillet is a brilliant one-pan wonder, simple to make, incredibly satisfying, and ideal for those evenings when you just want something healthy and fuss-free.

With just a few basic ingredients, this dish delivers a hearty balance of protein, healthy fats and fibre, making it perfect for women over 40 looking to support hormone health, energy levels and weight management.

Why This Recipe Works

Full of protein from eggs, fibre-rich cabbage and flavour-enhancing herbs and spices, this recipe ticks all the boxes for a balanced, blood sugar-friendly meal. The nutritional yeast adds a savoury boost (and some B vitamins), while a pinch of chilli flakes or smoked paprika gives it a gentle kick.

Ingredients (Serves 1)

  • 2 cups shredded white or green cabbage

  • 1 tbsp olive oil or ghee

  • 2 eggs

  • 1 tbsp nutritional yeast (optional, for savoury depth)

  • 1 tbsp chopped fresh parsley or chives

  • Sea salt and black pepper to taste

  • Optional: pinch of chilli flakes or smoked paprika

Method

  1. Heat oil in a frying pan over medium heat.

  2. Add cabbage with a pinch of salt. Cook for 5–7 minutes until softened and slightly golden.

  3. In a small bowl, whisk the eggs with herbs, nutritional yeast, and a little black pepper.

  4. Pour the egg mixture into the pan and gently stir to combine with the cabbage.

  5. Cook until just set, then serve warm.

Nutritional Information (Approx. per serving)

  • Calories: 220

  • Protein: 13g

  • Carbohydrates: 6g

  • Fibre: 3g

  • Fat: 16g

Serving Suggestions

This dish is delicious on its own, but if you fancy something extra, try serving it with:

  • A spoon of cottage cheese

  • A fried egg on top

  • A few olives

  • A side of fresh rocket or watercress

It’s a great go-to for busy evenings, meat-free Mondays, or even a light, balanced lunch when you need a break from the usual.

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